Peanut Butter Kisses - cooking recipe

Ingredients

2 egg whites
1/8 tsp. cream of tartar
2/3 c. sugar
1/2 c. creamy or chunky peanut butter

Preparation

In a small bowl, beat egg whites and cream of tartar at high speed, until mixture holds stiff peaks when beater is raised.
Add sugar, 1 teaspoon at a time; beat well after each addition. Continue beating until mixture holds very stiff peaks.
Lightly fold in peanut butter, just until mixed.
Drop by teaspoons onto greased cookie sheet.
Bake in a 300\u00b0 oven for 25 minutes, until lightly browned.
Remove from cookie sheet immediately.
Yields about 3 dozen.