Crisp Onion Roasted Potatoes - cooking recipe

Ingredients

1 envelope Lipton onion soup
1/2 c. olive or vegetable oil
1/4 c. butter or margarine, melted
1 tsp. thyme leaves
1 tsp. marjoram leaves
1/4 tsp. pepper
2 lb. red potatoes, cut into quarters

Preparation

Preheat oven to 450\u00b0.
In shallow baking pan, thoroughly blend first 6 ingredients.
Add potatoes and turn to coat thoroughly. Bake, stirring occasionally, 60 minutes or until tender and golden brown.
Yields 8.