Coconut Pie - cooking recipe

Ingredients

3 eggs, beaten
1 (6 oz.) container Angel Flake coconut
1 c. sugar
1 tsp. flour
1/4 c. buttermilk
3/4 stick margarine, melted
1 tsp. vanilla
1 (9-inch) unbaked pie shell

Preparation

Mix all ingredients together well.
Pour into unbaked 9-inch pie crust.
Bake at 325\u00b0 for 30 to 40 minutes or until knife inserted in center comes out clean.
Cool before cutting.