Vodka Aloha - cooking recipe

Ingredients

1 pineapple, cut into 8 pieces
1 bottle your favorite vodka
8 stalks lemon grass, split into 16 pieces (available at many green markets)
4 oz. simple syrup

Preparation

Put the pineapple pieces into a large glass container.
Insert the lemon grass stalks into the pineapple.
Pour the vodka and the simple syrup over the pineapple and close the container with a tightly fitted lid.
Let rest for 6 days.
Serve chilled or over ice.