Yum Yum Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 large can crushed pineapple and juice
1 c. brown sugar
2 small pkg. vanilla instant pudding with 3 c. milk
1 regular size Cool Whip

Preparation

Bake cake mix as directed on package in 9 x 13-inch or 3-quart baking pan.
Combine 1 large can crushed pineapple and juice with 1 cup brown sugar.
Bring to a boil, then cool (not completely). Poke holes in cake and pour topping over cake.