Tia Blanca'S Argentine Chimichuri - cooking recipe

Ingredients

1 large bunch parsley, stemmed and finely chopped
5 cloves garlic, peeled and minced
1/4 c. dried oregano
2 Tbsp. Layco sweet red bell pepper powder (\"oji molido\") *
light vegetable oil
white vinegar
salt

Preparation

Mix parsley, garlic, oregano and sweet bell pepper powder well in a 1-quart ceramic or glass jar.
Pour enough oil over so oil saturates and covers the herbs and spices with 1/2 inch of oil on top.
You want 2 parts of oil to 1 part of vinegar, so add 2 large spoons of vinegar to start, salt, and taste.