Sweet And Sour Pork - cooking recipe

Ingredients

1 1/2 lb. lean pork
1 c. water
1 chicken bouillon cube
1/4 tsp. salt
1 (1 lb. 4 1/2 oz.) can pineapple chunks
1/4 c. brown sugar
2 Tbsp. cornstarch
1/4 c. vinegar
1 Tbsp. soy sauce
1 medium green pepper, cut in strips
1/4 c. sliced onion

Preparation

Combine pork, water, bouillon cube and salt; cover and simmer until tender.
Drain pineapple, reserving the syrup.
Combine brown sugar and cornstarch.
Add pineapple syrup, vinegar, soy sauce and 1/2 teaspoon salt.
Cook and stir over medium-high heat until thick and bubbly, then remove.
Add sauce to pork.
Stir in pineapple, pepper and onion.
Cook over low heat for 2 to 3 minutes, until tender-crisp.
Serve over hot rice.