Steak Diane - cooking recipe

Ingredients

6 (4 oz.) tenderloin steaks (1/2-inch thick)
2 Tbsp. Dijon mustard
1 Tbsp. Worcestershire sauce
2 Tbsp. lemon juice
2 Tbsp. parsley
2 Tbsp. chives
lemon slices

Preparation

With meat mallet or rolling pin, pound meat to 1/4-inch thick. Spread both sides with mustard.
Over medium heat, warm large nonstick skillet coated with nonstick spray.
Add steaks and cook until done.