Sweet-Sour Dip - cooking recipe

Ingredients

4 slices bacon, diced
1/4 c. sweet-sour salad dressing
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. milk

Preparation

Cook
bacon until crisp, drain on paper towel.\tCombine cream cheese,
salad dressing and milk in a medium-size bowl; beat until smooth.
Fold in bacon, chill several hours.
Serve with crackers or crisp vegetable sticks.