Peanut Butter Fudge Cake - cooking recipe

Ingredients

3/4 c. butter
1 c. peanut butter
2 1/4 c. sugar
1 1/2 tsp. vanilla
3 (1 oz.) sq. unsweetened chocolate
3 eggs
3 c. flour
3/4 tsp. salt
1 1/2 tsp. baking soda
1 1/2 c. water
6 pkg. Reese's peanut butter cups

Preparation

Cream butter, peanut butter, sugar and vanilla together.
Melt chocolate squares and add to mixture.
Add eggs and mix well. Sift dry ingredients together.
Add half to peanut butter mixture with half of water.
Mix well.
Then add the rest of the peanut butter mixture and water.
Mix well.
Bake at 350\u00b0 for 25 to 30 minutes in two pans.
Cool.
Melt 6 packages (12 cups) Reese's peanut butter cups in small amount of milk.
Cool and spread between layers and on top.