Toffee Bars - cooking recipe

Ingredients

graham crackers
2 sticks butter
1/2 c. sugar
1 tsp. vanilla
3/4 c. nuts

Preparation

Break apart approximately 2 packages of graham crackers and place on a 9 x 13-inch baking pan.
Melt butter and sugar.
Boil for 2 minutes and remove from heat.
Add 1 teaspoon of vanilla and nuts.
Pour and spread with spatula over graham crackers.
Bake at 350\u00b0 for 8 to 10 minutes.
Very quick and easy recipe!