Coconut Cream Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 1/3 c. water
1/4 c. oil
1 c. chopped walnuts
1 pkg. vanilla instant pudding
4 eggs
1 c. coconut

Preparation

Mix cake mix, pudding mix, water, eggs and oil in a large bowl.
Beat for about 4 minutes.
Stir in coconut and walnuts. Pour in greased and floured 9-inch pans.
Bake for about 35 minutes at 350\u00b0.
Let cool and frost with Coconut Cream Cheese Frosting.