Deviled Chicken And Rice - cooking recipe

Ingredients

1 whole chicken, cut up
1/4 c. shortening
3 Tbsp. flour
1 can consomme soup
1/2 can water
1 Tbsp. mustard
1 Tbsp. catsup
1 Tbsp. Worcestershire
hot cooked rice

Preparation

Brown chicken in 1/4 cup shortening.
Take out chicken and add to shortening 3 tablespoons flour, consomme soup and 1/2 can water.
Mix together mustard, catsup and Worcestershire.
Add to soup mixture.
Add chicken and simmer, covered, for 45 minutes. Serve over rice.