Savory Chicken And Mushrooms - cooking recipe

Ingredients

2 Tbsp. margarine or butter
4 skinless, boneless chicken breast halves
1 1/2 c. fresh broccoli flowerets
1 1/2 c. sliced, fresh mushrooms
1 can Campbell's cream of chicken and broccoli soup
1/4 c. milk
4 c. hot, cooked egg noodles

Preparation

In skillet over medium-high heat in 1 tablespoon of butter, cook chicken 15 minutes or until browned on both sides and no longer pink.
Remove; keep warm.
Reduce heat to medium.
In same skillet in remaining 1 tablespoon of hot butter, cook broccoli and mushrooms until vegetables are tender-crisp and liquid evaporates, stirring often.
Add soup and milk; heat through, stirring occasionally.
Spoon soup mixture over chicken.
Serve with noodles.
Makes 4 servings.