Sour Cream-Raisin Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
8 oz. sour cream
1 c. raisins
1/2 c. pecans, chopped

Preparation

Beat eggs until thick; stir in sugar.
Add sour cream, raisins and pecans.
Pour into a 9 inch pie shell.
Bake 10 minutes at 400\u00b0; lower heat and bake an additional 45 minutes at 350\u00b0.