Chocolate Truffles - cooking recipe

Ingredients

1 1/2 tsp. instant nonfat dry milk powder
1 Tbsp. fat-free milk
1/2 tsp. vanilla extract
1/3 c. chocolate graham cracker crumbs (1 1/2 sheets)
1 Tbsp. chopped pitted dates
1 Tbsp. finely chopped pecans

Preparation

Combine first 3 ingredients in a small bowl; add graham cracker crumbs, stirring with a fork.
Stir in dates.
Shape mixture into 4 (1-inch) balls.
Roll balls in pecans.
Cover and chill thoroughly. Yield:
4 truffles.
Exchange = 1 starch for each truffle.
Fat: 2.2 g. Calories:
65.