Stir-Fry Teriyaki - cooking recipe

Ingredients

1 lb. top round steak
1 Tbsp. oil
1 c. frozen broccoli
1 c. green beans
1 red or green pepper
1/3 c. teriyaki sauce

Preparation

Partially freeze beef.
Cut on bias into thin strips.
Add oil to large skillet.
Stir-fry vegetables 4 minutes or until crisp-tender.
Remove vegetables.
Stir-fry 1/2 the beef at a time for 2 to 3 minutes.
Return all to skillet and toss with sauce.