Pepper-Chicken Fettucini Toss - cooking recipe

Ingredients

1 pkg. fettucini
1/4 c. vegetable oil
3 boneless chicken breasts, cut into strips (18 oz.)
2 large red peppers, cut into strips
2 large yellow peppers
1 medium green pepper, cut into strips
1 medium onion, cut into chunks
1/2 lb. sliced fresh mushrooms
1 tsp. herb seasoning
2 Tbsp. Parmesan cheese
soy sauce

Preparation

Prepare fettucini as package directions; drain.