Cathie'S Cowboy Dip - cooking recipe

Ingredients

1 lb. sausage
1 lb. ground beef
2 lb. Velveeta cheese
2 cans Ro-Tel
2 Tbsp. Cavender's Greek spice

Preparation

Brown sausage and ground beef.
Drain.
Add Velveeta and Ro-Tel.
Mix well.
Add Cavender's and stir all ingredients. Serve in a chafing dish with tortilla chips.
Cowboys love it!