Jordan'S Irish Christmas Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines chocolate cake mix
1 (4 serving size) pkg. chocolate Jell-O pudding and pie filling (cooked type, put in dry)
1 pkg. dry Dream Whip
1/4 c. oil
4 eggs
1 c. water
1/4 c. rum (left from soaking cherries, add more if needed to make 1/4 c.)
16 oz. pkg. chocolate chips
1 pkg. chopped walnuts

Preparation

Maraschino cherries come glazed in a plastic container.
Fill it up with rum and let sit overnight.
Raisins may be added as well.
Mix all cake ingredients together until smooth.
Add chocolate chips, walnuts and cherries.
Pour into well-greased and floured Bundt pan.
(Use Crisco, not butter.)
Bake at 350\u00b0 for about 45 minutes or until cake checks done.
Cool in pan for 15 minutes; then turn onto plate.