Macaroni-Chicken Dinner - cooking recipe

Ingredients

8 oz. elbow macaroni
1 Tbsp. salt
3 qt. boiling water
2/3 c. Parmesan cheese
1 egg
2 Tbsp. water
1 broiler-fryer (2 to 3 lb.), cut into small pieces
1/4 c. vegetable oil
28 oz. tomatoes
1 medium onion, sliced
1 large green pepper, strips

Preparation

Cook macaroni and
salt
according
to directions until tender; drain.
While macaroni
is\tcooking,
beat\tegg
and 2 tablespoons water until
just
mixed.
Dip chicken pieces into egg mixture, then into cheese, coating each piece well.
Brown chicken in hot
oil
in large skillet, a few pieces at a time, adding more oil if needed.
Pour off drippings.
Add tomatoes and stir
well to loosen brown bits in skillet.
Add chicken, onion, green pepper
and
macaroni.
Cover
and\tcook
for 45 minutes or until fork-tender.
Serves 4 to 6.