Pineapple Salad - cooking recipe

Ingredients

1 small can crushed pineapple, drained
1 (8 oz.) cream cheese (room temperature)
1 c. chopped nuts
1 (3 oz.) pkg. cherry jello
1/4 c. sugar
1 (6 oz.) can milk
1/2 c. cold water

Preparation

Mix pineapple, sugar and jello.
Bring to a boil, stirring constantly, then remove from heat. Add cream cheese (may have to blend with mixer).
Melt.
Add water, milk and nuts.
Fold together.
Chill in mold until firm or may use pretty dish.