Christmas Cranberry Mold - cooking recipe

Ingredients

2 1/2 c. (16 oz. can) crushed pineapple
2 (3 oz.) pkg. or 1 (6 oz.) pkg. raspberry jello
3/4 c. sugar
2 c. hot water
1/2 c. cold water
1 Tbsp. lemon juice
1 (16 oz.) can whole berry cranberry sauce
1 small orange, ground (1/2 c.)
1 c. chopped celery
1/2 c. broken walnuts

Preparation

Drain pineapple; save syrup.
Mix jello and sugar; add hot water and stir until dissolved.
Add cold water, lemon juice and reserved syrup.
Chill until partially set.
Add pineapple, cranberries, orange, celery and walnuts.
Pour into 2-quart mold and chill until firm.