Boston Corn Bread - cooking recipe

Ingredients

2 c. flour
1 c. corn meal
1 c. sugar
2 Tbsp. melted butter
1 tsp. salt
2 eggs
2 c. milk
2 Tbsp. baking powder

Preparation

Beat all ingredients until smooth.
Pour into a greased 9 x 12-inch pan.
Bake 20 minutes at 425\u00b0 or until done.
Do not overbake.