Potato Salad - cooking recipe

Ingredients

13 potatoes
1 c. mayonnaise
1 Tbsp. mustard
2 Tbsp. pickles (sweet salad cubes)
4 boiled eggs
onions

Preparation

Dice potatoes and cook.
Let drain.
Put mayonnaise, mustard, pickles and as many onions as you like.
Stir in cubed eggs and mix well.
This makes more than you need for 2 or 3 salads.
You can cut down the ingredients.