Shotgun Sauce - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise
2 tsp. prepared mustard
1 tsp. Worcestershire sauce
dash of Tabasco
1 Tbsp. finely chopped onion
1/2 c. vegetable oil
2 hard-cooked eggs, chopped

Preparation

Mix sauce and let stand at room temperature.
Pour over hot vegetable.
Serve over peas, limas or green beans.