Corn Salad - cooking recipe

Ingredients

2 cans whole kernel corn
4 green onions, diced
1 large tomato, chopped
3 Tbsp. Ro-Tel
2 Tbsp. mayonnaise
salt and pepper to taste

Preparation

Drain corn. Chop onions and tomato and add to the corn. Mix and add the rest of the ingredients. Serve cold.