Marinated Mushrooms And Hazelnuts - cooking recipe

Ingredients

1 c. hazelnuts
1/3 c. red wine or red wine vinegar
2 Tbsp. olive oil
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dried thyme
1/2 tsp. fennel seeds, slightly crushed
1/2 lb. small button mushrooms, cut in half (about 3 c.)

Preparation

Preheat oven to 350\u00b0.
Spread hazelnuts on baking sheet; toast in oven until aromatic, about 10 minutes.
Rub nuts with a kitchen towel to remove their papery skins.
Coarsely chop nuts and set aside.