Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 (3 oz.) pkg. cream cheese with chives
1/2 c. grated Cheddar cheese
1/2 tsp. Worcestershire sauce
1/2 envelope Lipton dry soup mix (onion)
sour cream (enough to make spreading consistency)

Preparation

Mix well.
Mold with hands.
Shape into ball.
Roll in chopped nuts.
Refrigerate for 12 hours or more.