Golden Punch - cooking recipe

Ingredients

2 c. sugar
2 c. water
2 (42 oz.) cans pineapple juice
3 (6 oz.) cans frozen lemonade, thawed
1 c. water
1 small bottle almond extract
1/2 small bottle vanilla extract
2 bottles ginger ale

Preparation

Boil sugar and water until sugar dissolves.
Add lemonade, water, pineapple juice and almond and vanilla extracts.
Allow punch to stand for several hours in refrigerator to allow flavors to blend.
Remove from refrigerator about 1 hour before serving.