Banana Nut Bread - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
2 eggs
4 small, very ripe bananas (about 2 c.)
3 Tbsp. water or milk
2 c. flour
1 tsp. soda
1/2 c. chopped nuts

Preparation

Cream butter and sugar until fluffy.
Beat in eggs, one at a time.
Add water and bananas.
Thoroughly mix in flour, soda and nuts.
Pour into greased and floured bread or cake pan.
Bake in covered crock-pot on high for 2 to 3 hours, or until done.