Meat Loaf Roll-Up - cooking recipe

Ingredients

1 lb. lean ground beef
1 egg
1/2 c. tomato sauce
1 tsp. Worcestershire sauce
1 tsp. oregano
1/2 tsp. pepper
1/2 tsp. seasoned salt
3/4 c. oatmeal
4 oz. thinly sliced (deli-style) ham
3/4 c. shredded Mozzarella cheese

Preparation

Combine ground beef, egg, tomato sauce, Worcestershire, oregano, pepper, salt and oatmeal in a large bowl.
On waxed paper, pat meat mixture into rectangle approximately 8 x 10-inches.
Arrange ham slices on top of meat, leaving a small margin around the edges.
Sprinkle cheese on top of ham.
Starting from a short end, carefully roll up meat; seal edges and ends. Place roll, seam side down, in baking dish.
Bake at 350\u00b0 for about 1 hour.
Makes 4 servings.