Coconut Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can cherry pie filling
1 (8 1/4 oz.) can crushed pineapple
1 (18 oz.) pkg. yellow cake mix
2 sticks margarine, melted
3 1/2 oz. can flaked coconut
1 c. chopped pecans

Preparation

Spread pie filling in bottom of 9 x 12-inch pan.
Spoon pineapple over top of pie filling.
Spread dry cake mix over pineapple; even out with fork.
Pour melted margarine over cake mix.
Sprinkle coconut over cake.
Sprinkle pecans over coconut. Bake at 325\u00b0 for 1 hour.
(Use regular cake mix, not one that calls for oil.)