Diabetic Pumpkin Pie - cooking recipe

Ingredients

1 c. canned pumpkin
2 c. milk
2 (4-serving-size) packages sugar-free instant vanilla pudding mix
1 (9-inch) baked pie shell, cooled

Preparation

Combine pumpkin, milk, and pudding mix until smooth.
Turn into pie shell.
Chill until firm.
Serves 6 to 8.