Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken
1 tsp. salt
1 c. celery
3/4 c. slivered almonds
3/4 c. bell pepper
1 c. mayonnaise
1 can cream of chicken
4 eggs, boiled and chopped

Preparation

Mix together and top with croutons.
Bake at 350\u00b0 for 25 minutes.