Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
3 Tbsp. sugar
1 (12 oz.) can beer
2 or 3 Tbsp. butter or margarine, melted

Preparation

Combine flour and sugar in a large bowl.
Gradually add beer (at room temperature), stirring until just moistened.
Spoon into a well-greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 55 to 60 minutes.
Brush with melted butter.
Cool in pan for 10 minutes.
Remove onto wire rack.
Slice with electric knife.