Sallie Knouse'S Japanese Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. flour, sifted 6 times
5 eggs
1 c. milk
1 tsp. baking powder
1 lb. seeded raisins
1 tsp. allspice
1 tsp. cinnamon
1 tsp. cloves

Preparation

Divide batter in half.
Bake 2 layers plain and to the other half, add the raisins and spices; roll raisins in flour.
No oven temperature given.
Put filling between layers.
Ice cake on outside with white icing.