Chile Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (6 oz.) can chile (no beans)
2 Tbsp. diced chile peppers (may substitute roasted peppers)
Cheddar cheese

Preparation

Soften cream cheese in microwave.
Add can of chile and diced peppers; return to microwave for 3 minutes.
Top with shredded cheese and return to microwave until cheese melts.
Serve with plain tortilla chips.