Shrimp Pate(This Hors D'Oeuvre Freezes Well.) - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 large bottle seafood cocktail sauce
2 cans cocktail shrimp or crab-salmon
12 bacon crackers, finely rolled into crumbs
3/4 c. finely chopped green onions

Preparation

Mix well with your hands until well blended.
Refrigerate until fairly firm.
Shape into a ball and frost with mild horseradish sauce.