Healthy Fudge - cooking recipe

Ingredients

1 c. honey
1 c. peanut butter (room temperature)
1 c. carob powder
1 c. Saw sunflower seeds
1/2 c. flaked coconut
1/2 c. chopped walnuts
1/2 c. raisins

Preparation

Combine in order given.
Press into buttered 8 x 8 x 2-inch pan.
Chill or serve right away.