Pattie'S Special Sugared Pecans - cooking recipe

Ingredients

2 Tbsp. salted butter, melted
1 lb. pecans
2 egg whites
1 c. sugar
1/4 tsp. cinnamon
1/4 tsp. salt
1/4 c. unsalted butter

Preparation

Stir pecans in a skillet with melted (salted) butter until thoroughly coated.
Stir constantly over medium heat for 3 minutes.
Set aside.
Beat egg whites, sugar, cinnamon and salt until stiff.
Mix pecans into egg mixture, stirring to coat all pecans.
Melt unsalted butter in 9 x 13-inch pan.
Bake pecans in pan 30 minutes at 325\u00b0.
Stir every 10 minutes.