Chicken Lasagna - cooking recipe

Ingredients

1 frying chicken
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz. sour cream
Parmesan cheese
lasagna noodles
16 oz. pkg. frozen broccoli
1 lb. shredded Mozzarella cheese
16 oz. cottage cheese

Preparation

Boil chicken and separate meat from skin and bones.
Combine soups, sour cream and chicken.
Cook lasagna noodles.
Thaw and let broccoli drain.
Layer in 13 x 9-inch pan the sauce, noodles, cottage cheese, broccoli, Parmesan cheese, Mozzarella cheese, noodles, sauce; repeat.
End with sauce and top with Mozzarella cheese.
Bake at 350\u00b0 for 1 hour.