Salmon Burgers - cooking recipe

Ingredients

2 c. (1 lb.) canned salmon
1 small onion, chopped
2 Tbsp. butter
3/4 c. coarse cracker crumbs
1 egg, slightly beaten

Preparation

Drain and flake salmon.
Mix with cracker crumbs and egg. Dice the onion; fry light in half the butter.
Add to salmon mixture; season to taste.
Shape into 6 thin cakes; brown quickly in butter.