Pineapple Brownies - cooking recipe

Ingredients

3/4 c. butter
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon

Preparation

Cream together butter and sugar.
Add remaining ingredients. Place 1 cup of dough in bowl and add 1 cup drained, crushed pineapple.
To the remaining dough, add 2 squares melted chocolate and 1/2 cup nuts.
Place part of chocolate dough in a greased pan, then add pineapple mixture.
Drop the remaining spoonfuls of the chocolate last.
Cook for 45 minutes at 370\u00b0.