Green Rice Casserole - cooking recipe

Ingredients

2 c. cooked rice
2 beaten eggs
1 1/2 c. milk
1/4 c. melted butter or margarine
2 Tbsp. diced onion
1 tsp. Worcestershire sauce
1 tsp. salt
1/2 to 3/4 c. chopped broccoli or spinach, cooked until barely done
3/4 c. shredded cheese

Preparation

Mix all ingredients.
Bake in greased casserole in moderate oven temperature until set and slightly browned.