Apple Crumble - cooking recipe

Ingredients

8 baking apples, peeled, cored and sliced
2 Tbsp. lemon juice
2 Tbsp. cinnamon
1 pkg. (18.5 oz.) yellow cake mix
1/2 c. margarine, melted
1/2 c. chopped pecans
ice cream

Preparation

Preheat oven to 350\u00b0.
In greased 9 x 13-inch pan combine apples, lemon juice and 1 tablespoon cinnamon.
Toss until apples are coated.
Spread in pan.
Sprinkle cake mix over apples and 1 tablespoon cinnamon.
Drizzle margarine over cake mix.
Sprinkle on nuts.
Cover with foil.
Bake 20 minutes.
Remove foil and bake 20 to 25 minutes or until top is browned.
Spoon into dessert bowls and top with ice cream.