Cherry Sheet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 sticks margarine
4 eggs
2 c. flour
1 1/2 tsp. vanilla
1 can cherry pie filling

Preparation

Beat at high speed the sugar, margarine and eggs. Reduce speed and add flour and vanilla. Spread dough thick on greased jelly roll pan (15 x 10-inch). Center 1 tablespoon pie filling (4 rows of 5). Bake at 350\u00b0 for 30 to 35 minutes.