Italian Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 c. fine bread crumbs
1/2 c. Parmesan cheese
2 Tbsp. fresh parsley
1/4 tsp. garlic powder or 4 cloves fresh garlic
1 small onion
1/2 c. milk
3 eggs
1 tsp. salt
dash of black pepper

Preparation

Mix together all ingredients.
Form into balls.
Brown thoroughly.
Put into crock-pot and add your favorite spaghetti sauce.
Cook for several hours on low.