Grilled Corn-On-The-Cob With Husks - cooking recipe
Ingredients
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corn
3/4 c. butter, softened
1 clove garlic, pressed
1 1/2 tsp. oregano, basil, marjoram and thyme
1/2 tsp. sugar
pepper and salt
Preparation
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Cream together butter, garlic, oregano, basil, marjoram, thyme, sugar and salt and pepper.
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