Grilled Corn-On-The-Cob With Husks - cooking recipe

Ingredients
    corn
    3/4 c. butter, softened
    1 clove garlic, pressed
    1 1/2 tsp. oregano, basil, marjoram and thyme
    1/2 tsp. sugar
    pepper and salt
Preparation
    Cream together butter, garlic, oregano, basil, marjoram, thyme, sugar and salt and pepper.

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