Marinated Potato Salad - cooking recipe

Ingredients

8 med. potatoes
1/2 c. Crisco oil
3 T. vinegar
2 t. salt
1/2 t. pepper
1 t. dry mustard
2 T. chopped parsley
2 T. minced onion

Preparation

Cook potatoes and cool slightly. Cut into bite-sized pieces. Add remaining ingredients. Marinate for a few hours. When ready to serve, add enough mayonnaise to moisten (it won't take a lot).